Use of the Spirulina Barley:
Two different worlds fused into one extraordinary product. The West: From the high mountain lakes of the Andes, under a hot sun at high altitude, we obtain and carefully process absolutely pure, valuable spirulina. The East: We take the early growth of young barley plants from the Tibetan mountain plateau, a land of glacial waters, crystal-clear streams and clean mountain air, to make one of our most valuable extracts. Green barley may act as an universal stimulant for the body* and strengthen immunity**. Spirulina may help maintain normal blood sugar levels*** and body weight****.
* Statements provided are EFSA compliant.
Spirulina (Arthrospira platensis), young barley (Hordeum vulgare) leaf juice.
Recommended daily dose:
2 tablets, one to three times a day. Do not exceed recommended daily dose. This product is not recommended to people hypersensitive to barley and to people suffering from phenylketonuria. In all cases, after three weeks interrupt the application for one week. It is recommended to increase your intake of fluids within the period of application.
Spirulina Barley is an exceptionally interesting supplement to other green food products. The effects of the spirulina reduce and moderate the wild effects of the barley, which are not always acceptable in the long-term, but which, on the other hand, accelerate the effects of the spirulina. The result is a well-balanced preparation for the category of highly stressed individuals who need to top up quickly their active energy, but are not able to use barley over the long term.
The product is not suitable for children under 3 years. Use during pregnancy and lactation consult your doctor. Dietary supplements are not intended to be used as a substitute for a varied diet.