Purely natural, it's a harmonising and biorhythmic porridge formulated
according to the principles of traditional Chinese medicine (TCM). It respects the key needs and biorhythms of the body – it supplies our body with the most gently prepared and coordinated essential ingredients at the right moment. All ingredients are carefully selected with an emphasis on quality and method of processing, while maintaining their purity and lively essence. Our porridge is completely free of chemicals, additives and preservatives. It does not contain gluten, animal milk or refined sugar.
It contributes to the harmony of the spleen-pancreas and stomach pathway.
The synergistic composition and effect of individual ingredients according to TCM acts as a preventive and therapeutic diet for individuals with weakened chi of the spleen-pancreas and stomach. It does not burden the digestive system and is suitable for people with sensitive digestion.
It provides energetically balanced, nutritionally complex, easily digestible, clean and natural nutrition. It stimulates the excretion of digestive juices in the stomach stomach, helping with the absorption of food and supports the recovery of beneficial probiotics in the intestines.
Easily prepared, it provides a fast and nutritionally high quality breakfast or snack for work, school, travel, vacation, maternity wards or hospitals.
- In stock
Gaja essence 420g
Biorhythmic porridge
- NUTRITIONALLY COMPREHENSIVE FOOD
- ACCORDING TO TCM, IT BELONGS TO THE EARTH ELEMENT
- HARMONISATION OF DIGESTION
- STRENGTHENING THE SPLEEN, PANCREAS AND STOMACH
- ENERGY REPLENISHMENT
- ALL-NATURAL COMPOSITION
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£16.00
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Description
Active ingredients
Dried and lightly crushed sprouted oatmeal, dried pear pieces, dried
coconut milk, egg protein, dried, ground sugar cane juice, dried miso, nettle seed, ground real vanilla, dried lemon powder, unrefined salt.
Preparation and use
Ideal as a nutritious breakfast and a morning start, it also serves well as a tasty snack during the day. Pour approximately 60 g of porridge in a bowl and add boiling water or plant milk (160-180 ml). Let it rest for 2-3 minutes under a lid. The thickness of the porridge may be adjusted to your preference by adding water.